Festive and Celebration Breads
Sun 29 Mar
|Ashover Parish Hall
Amaze your family and friends this year with Easter breads from Switzerland and Italy, a Lenten fasting bread from Greece and some indulgent hot cross buns of England.
Time & Location
29 Mar 2026, 09:30 – 17:30
Ashover Parish Hall, Milken Ln, Ashover, Chesterfield S45 0BA, UK
About the event
In this advanced session, we make a tour of celebration breads, focussing mainly on Easter. Amaze your family and friends this year with Easter breads from Switzerland and Italy, a Lenten fasting bread from Greece and some indulgent hot cross buns of England. For this session, we recommend that you have recent experience of breadmaking, or that you have attended our Beginners class.
This bakery course has three objectives:
Reinforce your understanding of ingredients and processes
Help you develop skills to a higher level
Sample the great traditions of European celebration breads
The structure of the day:
Tickets
General Admission
£130.00
+£3.25 ticket service fee
Total
£0.00